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Wellington Sauvignon Blanc 2003
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Barrel fermented Sauvignon Blanc made in the Bordeaux style, so you'll notice the influence of oak, and the fruit is less grassy than unsoaked Sauvignons and more peach and melon. Round and full in the mouth with a bright, refreshing finish. This will work well with fish, poultry, Asian, and spicier dishes. |
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